A letter from Mike Olsen, Executive Vice President, Shirley J:
Shirley J Customers:
Recently we at Shirley J, announced the addition of Gluten-Free Whisk Bliss® to our product line. I am excited to see that many of you have expressed an interest in implementing this wonderful product into your everyday cooking routines and have introduced this to friends and family w
ho might be gluten sensitive. I have received many requests to share specific recipes that call for Gluten Free Original Whisk Bliss®, and wish to respond here to anyone who wishes to either use or share Gluten Free.
The amazing thing about our new Gluten Free Whisk Bliss® product is that it is in every way, an exact replica of our famous and much-loved Original Whisk Bliss®. The Gluten Free version has the same flavor, texture, mix ratio, color, smell, and healthy claims as the Original version. Therefore the gluten-free version may be used freely in any and all recipe applications that have been developed for Original Whisk Bliss®. Side by side it is impossible to tell which version you are using and since the mix ratio is identical, substituting the gluten-free version could not be simpler.
Simply go to our website at www.shirleyj.com for hundreds of applicable recipes. Please note that we are in the process of converting all of our online recipes that call for Universal Sauce (previous product name) to now say Original Whisk Bliss®. Until that process is completed please simply substitute Whisk Bliss Original or Whisk Bliss Original Gluten Free in any recipe that calls for Universal Sauce.
Happy Cooking!
Mike Olsen
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