This week’s Shirley J Step-by-Step Recipe:
I’m so excited to share this week’s featured recipe. I don’t know about you, but I don’t get nearly enough roasted red pepper flavor in my life. So in order to fill that vacancy I made one of the newest Shirley J Whisk Bliss recipes: Roasted Red Pepper Sauce.
Enough talk…let’s make this so we can eat!
Here’s what you’ll need for our Roasted Red Pepper Sauce: Shirley J Whisk Bliss Original or Whisk Bliss Original: Gluten Free (since the recipe only calls for 1/2 cup we are using the individual 2 oz. packets) water, fresh red peppers (or roasted red peppers in a jar), garlic and fresh basil.
Before you actually begin cooking make sure you get all your ingredients ready, measured out and in its place. The French call this mis en place. For our roasted red pepper sauce, this means you’ll need to measure your water, roast and puree your red peppers, mince your garlic and open up or measure your Whisk Bliss Original.
Once you’ve done that, you can start.
Pour in the water.
Pour in your Whisk Bliss Original. It’s like a shower of creamy, savory flavor.
Add the garlic.
Pull out that special Shirley J whisk. Remember how we give you one for free with each Whisk Bliss order.
Whisk that Whisk Bliss and bring it up to a boil.
After it boils, lower heat to simmer and pour in your pretty roasted red pepper puree.
Isn’t it pretty? Whisk till combined.
I’d say that’s combined.
Now add the basil.
This is such a bright and colorful sauce, isn’t it?
Stir those basil and sauce together and let simmer until it thickens up like so.
Now grab a spoon and taste.
We served our Shirley J Roasted Red Pepper Sauce with cooked orzo. If you’ve never tried orzo pasta we highly suggest you do. It’s a small, almost rice-like pasta and has the most amazing chew.
Print our recipe for Roasted Red Pepper Sauce and make it this weekend.
Time-Saving Tips:
* Buy roasted red peppers packed in oil.
* Buy pre-minced garlic.
Possible Recipe Variations:
* Switch up herbs.
* Serve over any pasta or vegetable.
* Roast sweet peppers instead of red.
Other Shirley J recipes you’ll like:
Tomato Basil Soup
Summer Vegetable and Pasta Salad
Chicken and Pasta with Creamy Tomato Sauce
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