Currently viewing the tag: "52 Weeks of Shirley J Universal Sauce"
Have leftover ham from the holidays? Use it in our simple and hearty Lentil Soup.
Shirley J Universal Sauce makes meals that are simple, economical and delicious–all in minutes. Each week in 2010 we featured a recipe with [...]
Shirley J Universal Sauce makes meals that are simple, economical and delicious–all in minutes. Each week we feature a recipe with our secret ingredient, Universal Sauce. We hope you’ll give this one a try.
Old World Spaghetti [...]
Cream of Tomato Soup
Ingredients:
1 c Shirley J Universal Sauce
3 c water
2-3# fresh tomatoes, diced
1 t Shirley J Chicken Bouillon
5 leafs fresh basil, thinly sliced
1 ea bay leaf
Salt and pepper to taste
Directions:
In a large stock pot combine water and Universal [...]
Bow Ties and Broccoli
Ingredients:
1 large bunch broccoli, florets and some of the tender stems (approx 3 cups)
12 oz bow tie pasta
2 ea green onions sliced (including the green stem)
3 c grated Fontina cheese (may substitute Gruyere, Edam, or Gouda)
½ c grated Parmesan cheese
½ [...]
Weekly Universal Sauce Recipe #48:
Chicken Parmesan
Daydreaming of a voyage to Italy for an authentic and delicious meal? Let Shirley J take your taste buds on a trip with our Chicken Parmesan recipe. Once you’ve completed breading your chicken breast with the exclusive [...]
The weather outside is chilly, so warm up tonight with a satisfying bowl of our quick n’ easy Chicken and Rice Soup. You’ll love that it only calls for 6 ingredients that you already have in your pantry. Make it tonight!
Shirley J Universal Sauce makes meals that are simple, economical and [...]
