When Shirley J began back in 1978, our first customers were in professional kitchens. Now Shirley J products are available to home cooks all over the country. And to this day we still have an ever-growing number of [...]
Tuna Noodle Casserole (Institutional yield)
Directions: 6 c. Shirley J Universal Sauce 1 ½ gal. water 4 #. broad egg noodles 10 #. chunk light tuna (drained) 1 gal. frozen peas 1 c.
Spinach and Rice Casserole (Institutional yield)
Ingredients: 6 qt. long grain white rice cooked 1 qt. Shirley J Universal Sauce 4 qt. water 3 #. processed American cheese 1 #. butter 3 #. fresh spinach (chopped)
Directions: Combine
Scalloped Potatoes (Institutional yield)
Ingredients: 25 #. sliced russet potatoes (par cooked) 5 T. Shirley J Chicken Bouillon 1 qt. Shirley J Universal Sauce 1 gal. water 1 #. shredded Swiss cheese
Directions: In [...]
Roquefort Cheese Sauce (Institutional yield)
Ingredients: 1 qt. Shirley J Universal Sauce 8 qt. Water 4 c. Roquefort Cheese Crumbles
Directions: Combine water and Shirley J Universal Sauce, bring it to a slow boil, add cheese [...]
Roasted red pepper sauce (Institutional yield)
Ingredients: 4 c. Shirley J Universal Sauce 16 c. water 24 oz. roasted red peppers (pureed)
Directions: Combine water and Shirley J Universal Sauce. Bring the mixture to a slow [...]
