Currently viewing the tag: "pasta"
Shirley J Universal Sauce makes meals that are simple, economical and delicious–all in minutes. Each week we feature a recipe with our secret ingredient, Universal Sauce. We hope you’ll give this one a try.
Old World Spaghetti [...]
Bow Ties and Broccoli
Ingredients:
1 large bunch broccoli, florets and some of the tender stems (approx 3 cups)
12 oz bow tie pasta
2 ea green onions sliced (including the green stem)
3 c grated Fontina cheese (may substitute Gruyere, Edam, or Gouda)
½ c grated Parmesan cheese
½ [...]
Pesto or Alfredo? Having a hard time deciding between two of your favorite pasta sauces? Why not enjoy both? With Shirley J’s Pesto Alfredo Sauce recipe you can. You’ll love this easy and flavorful [...]
Asparagus Tortellini
Ingredients
1 c. Shirley J White Cheddar Soup and Sauce Base (or Shirley J Universal Sauce)
3 c. water
1 t. garlic powder
1 c. asparagus (chopped, do not use the ends)
16 oz. cheese tortellini (frozen)
Parmesan cheese
Directions:
Combine the Universal [...]
Macaroni and Cheese! It’s comfort food at its best that you know the whole family will love. This time forget the box mix and try Shirley J. We use cheddar cheese in this version, but don’t be afraid to play around. Many of our customers are trying Swiss, Parmesan, Gruyere and even Muenster cheeses! Have [...]
Broccoli and Chicken over Pasta
using Shirley J Universal Sauce and Shirley J Chicken Bouillon
Ingredients:
1 c. Shirley J Universal Sauce
4 c. water
1/2 t. Shirley J Chicken Bouillon
2 c. grated cheese (any kind, cheddar and Swiss work well)
2 c. broccoli [...]
