Currently viewing the tag: "Shirley J Chicken Bouillon"
Pesto or Alfredo? Having a hard time deciding between two of your favorite pasta sauces? Why not enjoy both? With Shirley J’s Pesto Alfredo Sauce recipe you can. You’ll love this easy and flavorful [...]
Broccoli and Chicken over Pasta
using Shirley J Universal Sauce and Shirley J Chicken Bouillon
Ingredients:
1 c. Shirley J Universal Sauce
4 c. water
1/2 t. Shirley J Chicken Bouillon
2 c. grated cheese (any kind, cheddar and Swiss work well)
2 c. broccoli [...]
Garden Vegetable Soup
using Shirley J Universal Sauce and Shirley J Chicken Bouillon
Ingredients:
½ c yellow onions (diced)
½ c celery (cut into ¼ inch pieces)
1 c. corn (not canned)
½ c carrots (diced)
1 c. potatoes (diced and cooked)
½ t thyme
[...]
Cheese Sauce
using Shirley J Universal Sauce and Shirley J Chicken Bouillon
Ingredients:
1 c. Shirley J Universal Sauce
4 c. water
1/2 t. Shirley J Chicken Bouillon
2 c. cheddar cheese (grated)
Directions:
In a saucepan on medium heat, add water, Shirley J [...]
Shirley J loves Facebook. It allows us to connect and communicate with our friends and product enthusiasts wherever they may live.
…it also gives us great ideas on how to use Shirley J products.
Check out a new creation that Sharon Emero made using Shirley J Chicken Bouillon and food from a leftover holiday vegetable [...]
Tuna Noodle Casserole
(Institutional yield)
Directions:
6 c. Shirley J Universal Sauce
1 ½ gal. water
4 #. broad egg noodles
10 #. chunk light tuna (drained)
1 gal. frozen peas
1 c.
