Currently viewing the tag: "soup"
Have leftover ham from the holidays? Use it in our simple and hearty Lentil Soup.
Shirley J Universal Sauce makes meals that are simple, economical and delicious–all in minutes. Each week in 2010 we featured a recipe with [...]
Cream of Tomato Soup
Ingredients:
1 c Shirley J Universal Sauce
3 c water
2-3# fresh tomatoes, diced
1 t Shirley J Chicken Bouillon
5 leafs fresh basil, thinly sliced
1 ea bay leaf
Salt and pepper to taste
Directions:
In a large stock pot combine water and Universal [...]
The weather outside is chilly, so warm up tonight with a satisfying bowl of our quick n’ easy Chicken and Rice Soup. You’ll love that it only calls for 6 ingredients that you already have in your pantry. Make it tonight!
Shirley J Universal Sauce makes meals that are simple, economical and [...]
Weekly Universal Sauce Recipe #42:
Thai Chicken Soup
You don’t have to travel across the globe to get great ethnic flavor. Satisfy those taste buds with our Thai Chicken Soup recipe. This Thai favorite has a wonderful blend of flavor and warmth-it starts out with the perfect balance of garlic, spice, sweet and [...]
You are only three ingredients away from a delicious and cheesy meal!
Broccoli Cheddar Soup
Ingredients:
1 c. Shirley J Universal Sauce
4 c. water
3 c. broccoli crowns (blanched)
Garden Vegetable Soup
using Shirley J Universal Sauce and Shirley J Chicken Bouillon
Ingredients:
½ c yellow onions (diced)
½ c celery (cut into ¼ inch pieces)
1 c. corn (not canned)
½ c carrots (diced)
1 c. potatoes (diced and cooked)
½ t thyme
[...]
