Currently viewing the tag: "Thanksgiving"
Shirley J Cornbread & Sausage Stuffing
Ingredients:
6 c. Shirley J Corn Bread (diced and dried over night)
6 c. Shirley J Honey Wheat Bread (diced and dried over night)
2 c. celery (diced)
3 c. yellow onion (diced)
5 c. country-style sausage (cooked and drained)
4 [...]
Thanksgiving Yams
Ingredients:
4 medium or large-sized yams (peeled, cut in 1-inch thick circles)
2 c. brown sugar
1 c. heavy cream
Directions:
In a pan on medium head cook heavy cream and sugar together until smooth; Stir constantly.
Place yams in a casserole dish and cover with caramel mixture. Bake [...]
Cranberry Sauce
Ingredients:
4 c. fresh cranberries
1 (8 oz.) concentrated orange juice
½ c. brown sugar
1 c. fresh cilantro (chopped)
Directions:
In a saucepan combine cranberries, orange juice, brown sugar. Heat for about 15-20 minutes. Remove from heat and add cilantro.
Creamy Rosemary Mashed Potatoes
Ingredients:
12 c. russet potatoes (diced and boiled, keep hot)
1 ¾ c. water
½ c. Shirley J Universal Sauce
1 stick butter (4 oz.)
½ t. Shirley J Chicken Bouillon
½ t. black pepper
2 T. fresh rosemary (minced)
Directions:
Combine water [...]
Giblet Stock
1. Remove paper bag of turkey giblets from neck cavity of turkey
2. Place in stock pan along with 1-2 onions peeled and quartered, 1 carrot, 3-4 ribs of celery, 1-2 bay leaves and 2 teaspoons Shirley J Chicken Bouillon.
3. Cover with water (approx. 1-2 quarts).
4. Bring to [...]
Parkerhouse Dinner Rolls
Ingredients:
6 c. Shirley J Sweet Roll, White or Wheat Bread Mix
2 T. instant dry yeast
1 ½ c. warm water (variable)
butter (melted)
Directions:
Using an electric mixer, add Shirley J Bread Mix to bowl. Add yeast and blend for about 15 seconds. Add [...]
